I haven’t had fried chicken in a while now mind you, but both when I was a kid and my family would have leftover KFC, and as an adult in the rare occasion I do get fried chicken, I have always loved it more after it’s been sitting overnight in the fridge.

Won’t heat that shit in the microwave or nuthin, just eat it straight cold and love it like that.

  • RandomStickman
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    3428 days ago

    For me fresh fried chicken is better than cold, but cold fried chicken is better than microwaved. In the rare event that I have left overs sometime I put it in friend rice lol

  • Golfnbrew
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    1828 days ago

    I don’t know if it’s better, but it’s definitely good! Like cold pizza is good. It’s just a different food.

  • @[email protected]
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    1328 days ago

    Do I upvote you because it’s an unpopular opinion, or downvote you because it’s wrong? 😂

    • HubertManne
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      227 days ago

      How voting works: Vote the opposite of the norm.

      If you agree that the opinion is unpopular give it an arrow up. If it’s something that’s widely accepted, give it an arrow down.

  • @[email protected]
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    1228 days ago

    Chicken is almost always best not reheated. You risk drying it out, and ruining the texture.

    I’ve not tried it, but a couple of min in the air fryer might crisp up the breading without overcooking the meat.

    • @[email protected]
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      428 days ago

      I’ve done that often, and it’s pretty good. French fries too, you can get one adequate reheat in an air fryer, but it’s touchy… a couple of minutes at the temp that works best in your fryer, and nothing more, or they turn into garbage twigs. Still don’t finish them and try it again? Garbage twigs. The line between ever so slightly overcrisped, yet still solid, leftover fries and garbage twigs is rather thin.

  • @[email protected]
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    928 days ago

    If you’re sticking with “better” then I think you’ve got an unpopular opinion there.

    Still, it’s good though.

  • @LostWanderer
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    728 days ago

    Cold fried chicken alone is not my preferred way of eating it; I love to use it in a salad! As it hits the spot only then for me, otherwise I gently reheat before eating. Cold pizza, that rates way higher for me.

  • Bear
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    627 days ago

    Have to disagree. Good cold, but better warmed up, just like your mother.

  • @[email protected]
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    428 days ago

    I think how good cold fried chicken tastes depends very much on the type of oil it was fried in, and whether it’s been overcooked and/or has sat under a heat lamp for too long. Under the right circumstances cold fried chicken can be fantastic. But it’s pretty easy to make it bad.

  • HubertManne
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    427 days ago

    Your last sentence makes it a bit tough. I want to upvote as I think the fresh hot chicken is better but cold is not bad to the point I would rather do cold than microwave it.

  • southsamurai
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    328 days ago

    The problem isn’t flavor, imo. Cold chicken is really good, in different ways from warm and hot. Dunno if I’d say better, but good in its own way.

    It’s texture. Doesn’t matter what the temp is if the breading isn’t good, and cold breading might taste fine, but the texture is crap. Might as well not have fried chicken at that point, just pick up a rotisserie chicken instead, and go to town with it cold.

    But, yeah, definitely an unpopular opinion!