• @[email protected]
      link
      fedilink
      English
      419 days ago

      I get what you mean… as long as it’s from a distance or a long time after it sprayed. I was recently in the vicinity of a skunk that had just sprayed (not at me, but happened maybe 50 feet away max), and holy shit it’s so, so much worse up close. I had an N95 on and had to retreat because the stench was unbearable. Like burning tires and acid and it’s SO overwhelming that you can fucking taste it.

      0/10, would avoid if possible. I still find the smell from a good distance like a 6/10 though.

  • Servais (il/le)OP
    link
    fedilink
    English
    1320 days ago

    It’s pharmacies for me. Not sure how to explain it, but it’s smell I really like for some reason

    • anon6789
      link
      fedilink
      English
      420 days ago

      I got excited the first day I saw a case of chocolate agar come in. Then I read what it was… 😔

      Now, some of the labs where they compounded, they had all the flavor extracts, so doing inventory on that stuff I’d take my time and take big whiffs of fake banana and grape candy flavor. Way better than the VOCs and weird metals I normally got to smell in most of the lab and chem store areas.

      • @[email protected]
        link
        fedilink
        English
        219 days ago

        Wow, cool! I had never thought about it, but it certainly makes sense you’d need blood in those dishes to get certain things to grow.

        • anon6789
          link
          fedilink
          English
          319 days ago

          There are a ton of them, though I’ve only seen about a half dozen of these. Wikipedia has a nice list of what they are and what they’re used for.

          There are even contests for agar art.

          “The Battle of Winter and Spring,” ASM’s 2018 Agar Art Contest first-place winner, by Ana Tsitsishvili, Undergraduate Student, Agricultural University of Georgia, Tbilisi, Georgia.

          ELI5 video how it’s made

    • @[email protected]
      link
      fedilink
      English
      219 days ago

      The liquid growth medium my college used smelled so, so much like a mix between chicken noodle and miso soup it was unnerving. Mostly because of how good it smelled. Lucky microbes in their soup bath.

    • @[email protected]
      link
      fedilink
      English
      119 days ago

      Ick! Glad you like it because I don’t! I work adjacent to a microbiology lab and I hate when the smells end up wafting in!

  • @[email protected]
    link
    fedilink
    English
    1219 days ago

    There’s a distinct musty basement smell. Not like…moldy and swampy, but just a little damp.

  • @Salon9126
    link
    English
    1119 days ago

    My man’s sweaty taint.

  • Call me Lenny/LeniM
    link
    fedilink
    English
    1120 days ago

    Alfalfa. I even have scents made after it, which has led many to suggest I’m taking my role as a rural woman too far.

    • @[email protected]
      link
      fedilink
      English
      720 days ago

      Fresh cut hay reminds me of helping my grandparents. So you’re not alone with the farm/ rural smells. Alfalfa is a sweet, neutral scent - I’d argue it’s better than some of the perfumes and cologne out there that just smother me with their smell

    • @[email protected]
      link
      fedilink
      English
      320 days ago

      I don’t think I’d feel the same way now, but kid me used to think it smelled interesting. Oddly pleasant even.

  • @[email protected]
    link
    fedilink
    English
    919 days ago

    Cannabis.

    It’s the only thing I could have and describe as, “baby vomit as a prevailing odour, with hints of Stilton, chocolate, and a lot of pinesol in the background” as something positive.

  • @[email protected]
    link
    fedilink
    English
    8
    edit-2
    19 days ago

    Can’t really put it into cohesive words. But the smell of something like a basement/garage/stairwell, a bit damp/moist. Smells like petrichor