• @[email protected]
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    78 hours ago

    Lobsters are commonly referred to as bugs as well.

    There is no scientific definition of “bug”, but the folk definition seems to be any invertebrate, typically with more than four limbs.

    • @[email protected]
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      15 hours ago

      Tbh this is why I don’t like eating lobster or crab. I just can’t get over the fact that they look like giant sea beetles and it grosses me out. So many people love them but I just can’t do it.

  • @[email protected]
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    13 hours ago

    Fun fact I like to share with everyone who enjoys shrimp. Up until the 90s 80s they were very difficult to breed in captivity. They just wouldn’t reproduce.

    Until someone figured out that it you cut out one of their eyes, they will readily breed. Nobody really knows why, but they snip off one of the eye stalks on the females to get them to breed.

        • @[email protected]
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          7 hours ago

          That’s not it actually. Current theory is it has something to do with the overall decreased sensation of sunlight indicating it’s mating season or something. They won’t develop mature ovaries with both eyes.

          • @[email protected]
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            7 hours ago

            There’s also hormones they think are removed when the stalk is removed.

            But really, no animal likes being injured. And they have no idea what else is going to get cut off.

            If some other thing that’s observing humans cuts the dominant arm off a man without any access to females, they’re going to suggest doing that limits how much they want to masturbate.

            When in reality they just can’t masturbate anymore.

    • @[email protected]
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      1011 hours ago

      how did they discover that? who’s just going around cutting random parts of swimmy guys??

      • @[email protected]
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        119 hours ago

        Maybe some bad bitch shrimp got in a knife fight with a lobster, lost her eye and just went ham

      • @[email protected]
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        39 hours ago

        According to where I learned it, in high enough densities in concrete tanks, some shrimp would grind their own eyestalks off on the side of the tank. Some farmer put two and two together.

    • dream_weasel
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      710 hours ago

      SLPT: Poke out your girl’s eyeball to get some guaranteed hard lovin.

    • Flying Squid
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      39 hours ago

      There is an indoor shrimp farm in Indiana. Really. They also claim they farm sustainably.

      https://www.rdmshrimp.com/

      Downside: they don’t shell them or cut any bits off or anything. That’s your job.

  • nifty
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    1211 hours ago

    Then why don’t they call it bug fried rice? Checkmate Atheists

    • @[email protected]
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      12 hours ago

      That’s pretty interesting.
      You never think about it, but most of everything is dyed. And that dye has to come from somewhere.

    • @[email protected]
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      312 hours ago

      yes but there’s a distinction with lobsters, crabs and crawfish that shrimp do not posses:

      THEY TASTE GOOD.

      Shrimp taste like rubbery turds. there’s a reason the cocktail comes with a bucket of ketchup garbage.

      • @[email protected]
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        811 hours ago

        They taste fine to me. Are you sure you had them prepared by a competent chef? Sure they can taste awful, but they don’t have to.

        • @[email protected]
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          210 hours ago

          had them in the us, uk, hk, mexico, brazil, prawns to wee 'uns, and I thoroughly enjoy damn near the rest of the ocean’s bounty. something different about shrimp. they’aint right.

      • @[email protected]
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        311 hours ago

        Shrimp taste very similar to crawfish to me. I can’t really tell the difference. I like both, though.

        • @[email protected]
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          411 hours ago

          shrimp kinda taste like dirt to me, but i like crab.
          However I did learn that my throat feeling like it was closing up after eating seafood ISNT normal and went to the doctor and now I’m not allowed to eat crab anymore :(

        • @[email protected]
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          311 hours ago

          crawfish have a flavor to them and aren’t as rubbery. closer to scallops to my tastebuds.

          shrimp taste like canned assholes even when they’re fresh.

          YMMV, that’s why it’s called taste.

    • SadSadSatellite
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      2314 hours ago

      Depends on the definition of bug. Entemological true bugs are a very specific class of insects, but the term bug was used to describe any arthropod for significantly longer than proper taxonomy has been around.

      So if you’re a biologist, no, if you’re an anthropologist, yes.

      Someone covered in brine shrimp would be more likely to feel covered in bugs than covered in marine crustaceans though.

  • Talaraine
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    613 hours ago

    It occurred to me while playing Helldivers that all the bugs we were killing would probably taste like crab after boiling.

    puts on bib and grabs the shell crackers

    • Starayo
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      412 hours ago

      Every time I look at the hive guards after killing them, I think how delicious they look.

      I want to eat the hive guards. For democracy.

  • @[email protected]
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    914 hours ago

    I’ve eaten cooked bugs before, properly prepared, it’s pretty good

    Can’t remember what kind of bug it was specifically, but I do remember it was fried

    • Flying Squid
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      39 hours ago

      I’ve eaten multiple types of insects. All but one (giant water bug, tasted way too much like juniper, which I hate) have been decent. Ants are kind of citrusy because of the formic acid. Meal worms and the beetle larvae I had were kind of nutty. The crickets I had were the style they do in Oaxaca, Mexico, which is fried with chile and lime, so it’s basically just crunchy chili lime flavor.

      Incidentally, you can get cricket flour, which is exactly what it sounds like. You can either use it as a flour substitute (it also has a nutty flavor) or blend it with plant-based flours and use it in a standard baking recipe either way. And you won’t get little legs stuck in your teeth or anything.

    • @[email protected]
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      414 hours ago

      Small crickets maybe? I haven’t had them in years but they’re delicious with the right seasoning.

      • @[email protected]
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        412 hours ago

        Sounds about right, I keep thinking Cockroaches, but I’d be too grossed out about those bastards so it was probably crickets lol

      • jawa21
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        513 hours ago

        They seemed to be a common enough ingredient in tacos for the short while I was in Mexico. They are pretty good.

  • MudMan
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    613 hours ago

    Oh, you have no idea.

    You can have them by the fistful like this, shell and all.