• andybytes@programming.dev
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    7 days ago

    So the barbecue is overcooked, was it low and slow? It looks pretty fatty to me. I think you’re lucky. That looks delicious. Damn, you even went with the Kerry Gold?

      • dream_weasel@sh.itjust.worksOP
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        7 days ago

        I think so. I was skeptical but I had a friend that raved about it. IMO it’s got a more concentrated butter flavor and it’s not too much more expensive.

        I have never done a blind taste test so it could be all in my head, but it’s worth trying a stick.

        • swelter_spark@reddthat.com
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          5 days ago

          I think it’s about twice the price per stick of the butter I usually get, but if it’s that good I want to try it. Did you use salted or unsalted?

          • lagoon8622@sh.itjust.works
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            5 days ago

            It’s definitely much better than, like, supermarket butter. I usually don’t buy it because of the price, but if I had infinite money I would absolutely get it. I recommend trying it