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So the barbecue is overcooked, was it low and slow? It looks pretty fatty to me. I think you’re lucky. That looks delicious. Damn, you even went with the Kerry Gold?
Is that better than other brands of real butter?
I think so. I was skeptical but I had a friend that raved about it. IMO it’s got a more concentrated butter flavor and it’s not too much more expensive.
I have never done a blind taste test so it could be all in my head, but it’s worth trying a stick.
I think it’s about twice the price per stick of the butter I usually get, but if it’s that good I want to try it. Did you use salted or unsalted?
It’s definitely much better than, like, supermarket butter. I usually don’t buy it because of the price, but if I had infinite money I would absolutely get it. I recommend trying it
Salted for sure. It’s good stuff, you won’t be disappointed, but it may not change your life lol.