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dream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 7 days ago

Tis the season for BBQ!

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Tis the season for BBQ!

dream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 7 days ago
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  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialM
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    7 days ago

    The smell of everyone outside BBQing is making my mouth so wet… 🤤

    • SatansMaggotyCumFart@lemmy.world
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      7 days ago

      is making my mouth so wet…

      You didn’t have to say this.

      • Jimmycrackcrack@lemmy.ml
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        5 days ago

        Yeh man, SatansMaggotyCumFart is right, some word choices are just inappropriate.

      • RamblingPanda
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        6 days ago

        Their moist brain made them do it.

      • Novice_Idiot@lemmy.wtf
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        5 days ago

        It’s so hard keeping my mouth shut right now

        • SatansMaggotyCumFart@lemmy.world
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          5 days ago

          Then don’t.

  • Omega@discuss.online
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    6 days ago

    The corn isn’t burnt…

    • dream_weasel@sh.itjust.worksOP
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      6 days ago

      No it was unfortunately super undercooked.

      I did it in the husk and just tossed it on the grill after I took the brisket off. It was just not hot enough. The Kerrygold butter really carried it though after the second pass through the grill.

      • andybytes@programming.dev
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        6 days ago

        So the barbecue is overcooked, was it low and slow? It looks pretty fatty to me. I think you’re lucky. That looks delicious. Damn, you even went with the Kerry Gold?

        • swelter_spark@reddthat.com
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          6 days ago

          Is that better than other brands of real butter?

          • dream_weasel@sh.itjust.worksOP
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            6 days ago

            I think so. I was skeptical but I had a friend that raved about it. IMO it’s got a more concentrated butter flavor and it’s not too much more expensive.

            I have never done a blind taste test so it could be all in my head, but it’s worth trying a stick.

            • swelter_spark@reddthat.com
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              5 days ago

              I think it’s about twice the price per stick of the butter I usually get, but if it’s that good I want to try it. Did you use salted or unsalted?

              • lagoon8622@sh.itjust.works
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                5 days ago

                It’s definitely much better than, like, supermarket butter. I usually don’t buy it because of the price, but if I had infinite money I would absolutely get it. I recommend trying it

              • dream_weasel@sh.itjust.worksOP
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                5 days ago

                Salted for sure. It’s good stuff, you won’t be disappointed, but it may not change your life lol.

  • Jerb322@lemmy.world
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    6 days ago

    Well, balanced…

    • dream_weasel@sh.itjust.worksOP
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      6 days ago

      Thanos BBQ

  • zipzoopaboop
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    6 days ago

    Looks great but the thought of getting Caesar on grapes is no bueno

    • swelter_spark@reddthat.com
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      6 days ago

      Caesar dressing tastes good on everything.

    • Psythik@lemm.ee
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      6 days ago

      Yeah seriously; this is bothering me as well. Next time get a second plate.

  • cmeu@lemmy.world
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    5 days ago

    Talking about bar b q but all I see is the salad bar

  • dragon-donkey3374@sh.itjust.works
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    6 days ago

    Looks great! Mixing in fruits is… Odd though!

    But hey, you enjoy!

    • dream_weasel@sh.itjust.worksOP
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      6 days ago

      Neighbors brought the blend for their girls who are a little picky about stuff. That being said, my only gripe is that grapes are hard to fork.

      • lagoon8622@sh.itjust.works
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        5 days ago

        I’m excited to bring you news of grapes that are easy to fork

      • grasshopper_mouse@lemmy.world
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        6 days ago

        It’s a BBQ, it’s ok to use your hands!

  • LifeInMultipleChoice@lemmy.world
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    7 days ago

    Jealous for sure. All of that looks good.

  • swelter_spark@reddthat.com
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    6 days ago

    Love it.

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