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If I was making hard seltzer at scale, I’d consider two options:
Cut some Everclear 97% and some flavorant into water, and throw 30psi of CO2 on for it a few days (expensive)
Ferment some dextrose, rack it off the yeast cake, add some flavorant, and throw 30psi of CO2 on it for a few days (cheap)
My hombrew club hated me.
What you are doing probally does not sound as romantic as what they are doing. 🤣