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It’s nice if you put them on something that will keep them fairly crispy. Like, using them as the protein in a vegetarian taco. But sometimes I like to have them with a kind of “appetizer dinner.” Fruit, cheese, crackers, tzatziki, and crispy chickpeas are a great combination.
Ooh, I like the idea of using them for a taco (or burrito). I usually use black beans, but that sounds like it could be a fun change of pace.