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I had ricotta gnocchi at a restaurant a few months ago, not sure how it would hold up with almond flour subbed for all purpose, but maybe worth some research?
https://www.seriouseats.com/ricotta-gnocchi-homemade-food-lab-recipe
Wow, that looks great. I never actually made pasta since I assumed it takes a while and there are so many choices at the store. That looks quick and easy, and I’ve had good results with ricotta substituting in other things.