Thanks! I was a little nervous at the thought of beef jello but I’ll try the Knox brand first. Two pounds sounds like a lot but what do I know? I’m gonna try coconut 😋
You know, now that you mention it, I have had some kind of gelatinous fish preparation, and it was pretty good! I didn’t eat it cold, but I do eat cold fish. I’m not sure about braised beef ( very likely) and I have had beef stew if that counts?
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Wow your second paragraph may have just solved my jello resistance, thanks! You almost lost me at fish and beef tho 😅
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Thanks! I was a little nervous at the thought of beef jello but I’ll try the Knox brand first. Two pounds sounds like a lot but what do I know? I’m gonna try coconut 😋
Ever had any braised beef dish? Or a really good beef soup?
You know, now that you mention it, I have had some kind of gelatinous fish preparation, and it was pretty good! I didn’t eat it cold, but I do eat cold fish. I’m not sure about braised beef ( very likely) and I have had beef stew if that counts?
If that counts, then I made some just a couple days ago as a by-product of my carnitas.
I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
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