@[email protected] to No Stupid [email protected] • 8 months agoWhen was the last time you made Jello?message-square103fedilinkarrow-up1141file-text
arrow-up1141message-squareWhen was the last time you made Jello?@[email protected] to No Stupid [email protected] • 8 months agomessage-square103fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish7•8 months ago For that I use unflavored fish and beef gelatin If that counts, then I made some just a couple days ago as a by-product of my carnitas.
minus-squarekingthrillgorelinkfedilink3•8 months agoI make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
If that counts, then I made some just a couple days ago as a by-product of my carnitas.
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I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)