• m-p{3}
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    2816 hours ago

    Potato: W̴̡̪̘̙͖̯̺̟̜͎͙̯̫͂͛̐͛̓̒̀͗̾͌̽͝h̴͉̱̺̩͒ȩ̴̛͇̞̙͉̝̩̿̾͑r̶̨̥̳̝̝̳̤͙̀̀͂́͑͘͠͝e̶̞̻̮͔͊̍͛̈́͌’̶̼͎̱̞͚̮͓̠͈̐͒͒̋́͒͊̅̉́͝͝s̵̠͍̎̌̾̃͐͘͝ ̷̛̭̬̈́͌̀̍͆͂̈́̿̾̂̃͝t̸̜̉̈́͊̀́̿͐̋͗͊h̴͉̠̳̗̹̱͔͇́̆̏͂̓e̵̛̗̙̽͊͛͊̌̇͐̌̏͆̈́̌ ̵̡̛̙̰̭̬̉̃͊́̑̀͝f̴̦͓̈́̾̋u̵̢̺̯̰̲̫̗̹͎͓̯͑̈̉̔c̶̱͚̯̦͈͚̓̈́̉̍̊́̏͂k̷̠̝̔͗͑͒͐̈̄̋͋̄̾̄ͅi̵͚̤̣̺͙̬̳̱͐͗͜͝͝n̴̛̬͍̦͕͚̠͚̼̈́̂ĝ̴̟̥̮͚̯̻̘͕̠̦̔̾̌̃̀͜ ̴̗̭̝̹̙̺̱̂͂̔̈͘͜͜͠s̴̢̙̟̳̰̜̓̐̈́́̇̍̓o̵̪̹̖̼̗͖̣̲̗͕̗̾͂͑͜͝ͅi̶̡̛͈̣̖̯̭̠͙͋̽͒̉͂͋̕͝l̷̡̧̜̼̼̹̯̻̥̹̩̉͑̿̓̊̓͋̕͘͠͝

  • BarqsHasBite
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    3618 hours ago

    Root cellars were amazing things. My grandparents would grow potatoes and store them for a year until next harvest.

  • @[email protected]
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    715 hours ago

    My potatoes are kept in the bag they were bought in. Last a lot longer there than all the other storage solutions I’ve tried like wooden bins, metal bins and refrigerator.

  • Ephera
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    415 hours ago

    I mean, you say that, but I once had some carrots which had turned black on the outside and when I peeled them, they still looked and tasted like fresh carrots.

  • @droporain
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    417 hours ago

    Imagine if Irish people were easily offended.